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2017 Spring Cooking Along The Crooked Road Classes as the SVHEC

Cooking Along The Crooked Road, a culinary program at the Southwest Virginia Higher Education Center, announces the line-up of spring culinary classes. Taught by local chefs and accomplished cooks, these non-credit, hands-on enrichment classes are open to the public.  Classes will be meet in the culinary kitchen at the Southwest Virginia Higher Education Center in Abingdon.  Participants will enjoy sampling…

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